Tag: Food

Gadgets and the Kitchen Counter

Do You Have Enough Counter Space?

By Mitchell Slepian

Counter Space

If you live in a standard NYC apartment— be it in the city or the boroughs —you’re lucky if you have any counter space. My grandmother is the master of complaining about this. Her apartment has none. I have had three apartments. My current dwelling has a decent amount. The others had less. But more than grandma has. She has complained about that since I’ve known her. One of the first things she noticed and talked about when she visited my place was how much more counter space I had than she did.

She then made my grandfather count his steps as he walked through it. She was trying to figure out the square footage.  Unless you live in a beautiful Upper East or West Side apartment with a stunning kitchen with an island in the center to eat on and formal dining room, you have an eat-in kitchen and/or a tiny dining room. I have both. However, the area that could be used as a dining room is currently used for other purposes. My dad once said I should set one up for when you entertain. I said Who am I entertaining? Except for the maintenance staff, no one has been in my apartment in over three years. I am not unhappy about this situation. I prefer it because it keeps dirt out. My grandmother wondered if I really lived there. The place looks sterile. I wish it really were.

Now jumping back to my counter space. Like most of we have many things residing on them. For example, I have a crock pot. You can make more than just meatballs in it. My mom got one when I was young. All she ever made in it were meatballs. We used to joke around and say that’s all it can cook. Truth be told, you can make tons of things in it, and most of the time the food is lish (Lish is a summer camp term for delicious). Next to the crockpot is a steamer and an air fryer. Opposite the main counter is another one. It has various items chilling on it.

Next to the cooking equipment are my iPhone and Amazon Fire Tablet, along with their respective chargers. Sometimes my portable phone charger is there. It usually chills in the cabinet on my wine fridge’s table. I also have an Atari game player loaded with the games we played on the 2600 in the 1980s. No matter how much better the tech is today, those games are still the best. I’ll take Asteroids or Centipede over anything we have today.

By the sink are Dawn, a dish towel, and, of course, the utensil holder and cutting board. With all the junk we place on our counters. It is a wonder we can prep and cook our meals. Then there are the mistakes we make due to having too many gadgets.

The other day, I filled the crockpot with stew meat, barbecue sauce, celery, and carrots. I put it on high and walked away. A little while later, I walked past it. I was bewildered as to why it didn’t feel hot and heard no sounds of the sauce starting to cook. I spent a few minutes studying the situation. Then it hit me. I plugged the Fire Tablet’s cable into the outlet and walked away. I thought I had plugged in the crockpot. I made the switch. This is not the first time it has happened. Then there was the time that I nearly marinated the meat with Dawn, rather than Worcestershire sauce.

If only I still lived in an apartment with a small terrace and grill. I never had these issues when grilling. It ruled. You could throw steaks on the grill. Sit back and crank The Cure with a nice glass of wine or beer. Well, for the long-term future, that’s out of the question. So, I will either place all my electronic devices and chargers further away from my cooking equipment. Or hope that my Amazon or iPhone charger will power the air fryer, crockpot, or steamer. Dream on.

Lunch at the Office

What it Used to Be and What it is Now

By Mitchell Slepian

Pre-Covid-19, lunch at the office used to be fun. Most of us ate at our desks. Of course, there were times when we went out to lunch. Either a group from the office went to get out, or we went alone. We used to see which place had the best pizza, burger, pasta, or taco. Sometimes, we would grab something from the salad bar, deli, or fast-food joint, head back to the office, and eat in a conference room, someone’s office, or the break room.

Occasionally, we took someone out to celebrate a birthday, engagement, divorce, or promotion. At times, we met a friend who worked nearby. Or even better, had a lunch date. That was the way to do it. You and the person you were with knew you were on your lunch hour. So, you had a couple of slices and got to know each other. If it worked, you planned something. If it fell into the usual case, you returned to your desk thinking you should have gone to Walgreens at lunchtime. 

How COVID-19 Wrecked the Fun Office Lunch

Then came COVID-19. We worked from home and ate in our kitchens, dressed in Yankees or The Cure t-shirts. The Cure or Depeche Mode was cranking. Eventually, we went back to the office. Some went back full-time. Most, like me, are on a hybrid schedule. 

Back to Eating at Work

On the days I work in the city, I bring my lunch pail. I don’t slide down my dinosaur-like Fred Flintstone at lunchtime to go on my break and eat a pterodactyl bird or brontoburger. For the most part, I stick to salads. These days, most people bring their lunch. Why? Well, many of the places we used to go to are closed. It is sad to walk down NYC’s streets and see many lunch joints boarded up. Those that are still open are pricier than ever. You can make almost two- or three days’ worth of salads for what they charge for a small one with one or two add-ins. For the record, I preferred the salad bars where the hat, apron, and glove-wearing employee made your salad v. all-you-can-eat, slop everything into a dish salad bar, and weighed at the register stores. Too many people used their grubby hands to load up their bowls. 

The Office Breakroom – Scary It Can Be

Let’s discuss the office’s break room. You remember those. It is a tiny or decent-sized room with a refrigerator or two, a filthy microwave, a beat-up toaster oven, a grime-filled sink, a Keurig and water cooler for hot water for the tea drinkers, and cold water to quench your thirst. The vending machines never work. You used to lose your dollar bills. You still lose them. But now you can tap your phone to pay with Apple Pay, and your M&M’s or Pepsi don’t come out of the machine. The room usually has napkins, paper towels, plates, coffee, and other cups, roaches and paper plates. People sometimes sit on chairs that are not rocking chairs. But the chairs rock. The chairs are placed by beat up tables that shake. The Department of Labor rules and the emergency escape plan are somewhere on the wall. Don’t forget the fire extinguisher. It’s probably not working. Good luck if there’s a fire.

Let’s go to the office refrigerator. Have you ever gone in to get your sandwich and couldn’t find it? Years ago, it happened to me. It was in a Barnes & Noble bag. Remember that store? I didn’t see the bag and thought someone had stolen my lunch. It happens. What boggles my mind is it was a homemade sandwich. I would be less upset if someone stole my lunch from the store. I would never steal anyone’s lunch. But it makes more sense to steal something that a store prepared. You have no idea what the person’s kitchen looks like. It could look like a slop pit. At the local bodega, you usually see the people crafting your meal. Sometimes, I’ve walked into those stores and right out after a quick look around. You probably have never seen the person’s home kitchen. Worse, the sandwich could have been made by someone picking their nose while slapping the roast beef onto the roll.

Let us return to my stolen bag. I went down to a store and bought lunch. Yeah, I looked around. The store was fine. I returned to the fridge to get something out and saw my sandwich. The person stole my Barnes & Noble bag. Not my lunch. Someone needed a bag. Why steal from the office fridge? They should have gone to the mailroom or reception area where there were many bags. Someone said maybe they wanted it to be used as a gift bag, and it looked nicer than the typical plastic or paper bag. Who knows? 

Also, did you ever see what was in the office fridge? Some salads have turned colors other than green. The sandwiches had moldy blue bread. The office milk might have been sitting there since the flood. People keep liquids in containers that resemble the water on the tracks of NYC’s subway. Sometimes, the aroma you get when you open the doors could knock you out. Take a quick peek in the freezer. Sometimes, there is ice. It is often covered in crumbs or pieces of who knows what. 

Then there are those people who bring their lunch in bowls or dishes. Did you ever watch them stand by the sink after they eat? They stand there for what seems like an hour. No one else can get near the sink while they are there. Ah, come on, people, give it a quick spray of soap and water and toss it in your bag. You will get much cleaner in your kitchen sink or dishwasher at home—the same for your coffee mug or teacup. Many people keep those at their desks or in a cabinet in the office kitchen. You can give those a little more cleaning love. But do it quickly. How could you keep a personal mug in a cabinet with other people’s mugs? Some could touch it or grab it by mistake.

Who wants to meet for lunch?